Beef Caponata Pasta | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 500g lean beef mince
• 2 tbs olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 1 tbs tomato paste
• 2x400g cans cherry tomatoes
• 400g peeled chopped pumpkin
• 1 large zucchini, diced
• 1 eggplant, diced
• 1/4 cup (45g) pitted kalamata olives
• 300g dried pasta
• 1/3 cup basil leaves, to serve
• 20g parmesan, finely grated, to serve