Chorizo Queso Made On The Grill Recipe
Smoky chorizo queso recipe made on the grill. A cheesy, spicy dip that’s perfect for sharing, or keeping for yourself.
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Ingredients
- 1 tablespoon salted butter
- 2 jalapenos, diced
- 1 pound chonzo pork or beef sausage
- 32 oz Velveta queso Blanco melting cheese dip & sauce, cut into chunks 8 oz mozzarella cheese, cut into chunks 8 oz pepper jack cheese, cut into chunks
- 8 oz cream cheese
- 14 oz, diced fire roasted tomatoes
- 5 oz evaporated milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup chopped fresh cilantro
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