Herby Sausage and Butternut Squash Toad In The Hole Recipe | Booths Supermarket
Method: 1. Pre heat the oven to 200°c / 180°c Fan/ 375°F / Gas Mark 5. 2. Make the batter by whisking together the eggs, milk and flour until smooth. Pass
Ingredients
- 3 eggs
- 125ml milk
- 125g flour
- 25ml vegetable oil
- 8 pork sausages
- 1 red onion, diced
- 1/4 butternut squash, peeled and diced
- 1tsp mixed herbs
- 2 sprigs rosemary
- 2 sprigs thyme
- 12 cherry tomatoes
- Salt and pepper to taste
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