CLOUDY BAY CLAMS, WAKAME, CITRUS & CHILLI - Cuisine Magazine - From New Zealand to the World
Indulge in fresh Cloudy Bay Clams with wakame, citrus, and chilli. Quick and easy for dinner parties or a tasty weeknight meal. Perfectly paired with rice or noodles.
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Ingredients
- 3 tablespoons olive oil
- 1 shallot, finely sliced
- 2cm piece ginger, finely sliced
- 2 cloves garlic, finely chopped
- 2 tablespoons white miso (we used Urban Hippy brand)
- chilli paste to taste
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- zest and juice of 1 lemon
- zest and juice of 1 lime
- 2kg diamond shell clams
- 40g wakame or nori (if dried, rehydrate first)
- bunch gai lan, torn or shredded (or use bok choy, choi sum or your favourite greens)
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