SPICED CLOUDY BAY CLAMS Á LA MEUNIÈRE - Cuisine Magazine - From New Zealand to the World
SPICED CLOUDY BAY CLAMS Á LA MEUNIÈRE MARC DE PASSORIO Ingredients 2 white onions, finely diced 2 garlic cloves, crushed […]
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Ingredients
- 2 white onions, finely diced
- 2 garlic cloves, crushed
- butter, for frying
- ¼ head celery, finely diced
- 1 carrot, finely diced
- 1 tablespoon dried turmeric (curcuma)
- 1 tablespoon grated ginger
- 500ml white wine
- 1kg clams
- 1 teaspoon sesame oil
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