Cockle Clam Sashimi Platter

Cockle Clam Sashimi Platter

www.clearwater.ca

clam, sashimi, sushi

View full recipe on www.clearwater.ca

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Ingredients

  • 120g Clearwater Cockle Clams
  • 20g Lime slices
  • Ice cubes
  • 6 Pieces Perilla leaf
  • Edible flower garnish
  • 25g Kikkoman soy sauce
  • 8g Wasabi paste
  • Lime juice

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