Custom Culinary - BOK CHOY AND PRESERVED LEMON RISOTTO WITH CHARRED CALAMARI
Risotto made with bok choy, fresh basil, and aromatic preserved lemon. Includes charred calamari with a drizzle of Harissa for depth and texture.
Keywords
- entree
- entrees
- recipes
- entree recipe
- risotto
- calamari
- bok choy
- harissa
- preserved lemon
Ingredients
- 6 ea. Baby bok choy
- 3 cup Broth, prepared with True Foundations™ Vegetable Liquid Stock Concentrate
- ¼ tsp. Red pepper flakes
- 1 Tbsp. Butter
- 1 Tbsp. Olive oil
- 1 Tbsp. Basil, fresh, chopped
- 1 cup Arborio rice
- ½ cup White wine
- 1/2 cup Parmesan cheese, grated
- ¼ cup Preserved lemon rind, thinly sliced
- 2 tsp. Custom Culinary® Harissa
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