Roasted Veggie Pasta Salad | Earth Origins Market

Ingredients

• Fresh corn on the cob (3 ears) (use frozen if not available)
• Grape seed oil
• Salt & Pepper
• 2-3 Zucchini
• 1 Sweet onion
• 2 Red bell peppers
• 2-3 Yellow squash
• 1 bunch broccoli, cut into florets
• Gluten free noodles (Bow Tie, Penne or Elbows are good options)
• 4 Tbs fresh parsley, chopped
• 8 or 9 basil leaves, torn
• 6 grape tomatoes, halved (small container)
• 4 to 5 cloves of roasted garlic, chopped finely
• ½ cup balsamic vinegar
• ½ cup olive oil
• ½ cup of mayonnaise or vegan mayonnaise
• 2 t Dijon mustard
• 2t honey or maple syrup
• 1 t garlic powder
• 1 t salt