Joanne Molinaro’s Vegan Pecan Paht Pie – Cherry Bombe
ingredients For the pie crust 1½ cups all-purpose flour 1 tablespoon sugar 1 teaspoon salt ⅔ cup cold vegan butter, cut into ½-inch cubes 3 to 4 tablespoons ice water For the pie filling and...
Ingredients
- 1.5 cups flour
- 1.0 tablespoon sugar
- 1.0 teaspoon salt
- 0.6666666666666666 cup vegan butter
- 7.0 tablespoons ice
- 0.75 cup brown rice
- 6.0 tablespoons oat milk
- 0.25 cup brown sugar
- 4.0 tablespoons vegan butter
- 0.5 teaspoon salt
- 1.0 teaspoon vanilla
- 2.0 cups pecan
- 3.5 tablespoons potato starch
- 1.0 cup pecan
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