Zucchini Chocolate Cake Without Butter | Jenny Can Cook
Healthy, moist chocolate cake made with no butter, using extra light olive oil, and fresh zucchini. Dust with powdered sugar or try Jenny's butter-free glaze.
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Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder (Dutch process is best)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2/3 cup grated unpeeled zucchini (one 6-ounce green Italian zucchini)
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