Quail with olives – Basil Olive Oil Products Ltd.

Ingredients

• 6 quail (or other small game birds), cut in half
• 2 cups wine, red or white (for marinating)
• ½ cup Golden Olive Eleni® organic extra virgin olive oil
• 4 garlic cloves, finely chopped
• 4 sprigs fresh rosemary
• 1 tbsp dried oregano
• 1½ cups sun-dried or green olives (rinse to remove excess saltiness)
• 2 cups crushed tomatoes (fresh or canned)
• 1 cup wine
• 1 tsp sea salt, or to taste
• 1 tsp freshly ground black pepper