Warm Dijon potato salad with French beans Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.
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Ingredients
- 1.35kg Yukon or baby white potatoes
- Salt
- 450g French beans, trimmed
- 120ml mayonnaise
- 2 tbsp whole grain Dijon mustard
- 1 shallot, minced
- 3 tbsp red wine vinegar
- 30 grinds black pepper
- 15g finely chopped flat-leaf parsley
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