White Bean & Chard Ragu | Rouxbe Online Culinary School

Ingredients

• 1 recipe No-Oil Mushroom Gravy
• 1 1/2 cup Great Northern or other white beans, cooked and drained
• 1 bunch chard or dark leafy greens, such as collards, kale or mustard greens, tough stems removed and leaves thinly sliced
• 1/4 tsp freshly ground black pepper