Well For One
6 medium green tiger prawns, peeled and deveined 1 teaspoon of pure sesame oil 1/4 stalk of celery, sliced 5 green beans (33g) sliced 4 snow peas (12g) sliced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellforone.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Spiralizer
- Kitchen scale
- Measuring spoon
- Measuring cup
- Stove
- Wok
- Skillet
- Spatula
- Wooden spoon
- Mixing bowl
- Grater
- Garlic press
- Paring knife
- Serving bowl
- Colander
Ingredients
- 6 medium green tiger prawns, peeled and deveined
- 1 teaspoon of pure sesame oil
- 1/4 stalk of celery, sliced
- 5 green beans (33g) sliced
- 4 snow peas (12g) sliced
- 1/4 small capsicum, sliced
- 1 long green shallot/scallion, sliced. Reserve some green part for garnishing
- 1 medium zucchini (150g) spiralised and cut into manageable lengths
- 1/2 teaspoon of sesame seeds to garnish
- 1 tablespoon of coconut aminos or wheat free tamari
- 1 tablespoon + 1 teaspoon water
- 1/4 teaspoon of fresh grated ginger
- 1/4 teaspoon of Dijon mustard
- 1 teaspoon of pure honey
- 1 pinch of dried chilli flakes
- 1 small garlic clove, crushed
- 1/2 teaspoon of arrowroot or tapioca powder
