Well For One

Well For One

wellforone.com.au

170 grams of green prawns (300g with shell), peeled & deveined 15 millilitres of extra virgin olive oil or avocado oil 1/2 red onion, finely sliced (or 2

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Cooking tools:

  • Kitchen scale
  • Grater
  • Microplane
  • Chef's knife
  • Paring knife
  • Cutting board
  • Skillet
  • Stove
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Plate
  • Serving bowl

Ingredients

  • 170 grams of green prawns (300g with shell), peeled & deveined
  • 15 millilitres of extra virgin olive oil or avocado oil
  • 1/2 red onion, finely sliced (or 2 shallots)
  • 3 cloves of garlic, grated or minced
  • 1 1/2 red bird's eye chilli, finely sliced (use long red chilli for milder option)
  • 120 grams of broccolini, thinly sliced lengthways
  • 100 grams of carrot (medium size), julienne or grated
  • 1 cup of cold cooked brown rice
  • 2 teaspoons of wheat-free tamari, soy sauce or coconut aminos (soy free)
  • 1 teaspoon of coconut sugar
  • 2 free-range or organic eggs, fried in a separate pan
  • Sliced cucumber
  • 6-8 grape or cherry tomatoes, halved
  • Fresh coriander leaves (optional)
  • Fresh long red chilli slices (optional)

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