Chocolate créme brulee with salted melon and marjoram
A chocolate creme brulee with a little added extra - salted, sugary melon balls and lightly fragrant marjoram.
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Ingredients
- 600ml cream
- ½ cup caster sugar (plus extra for caramelising)
- 150g dark chocolate (70% cocoa)
- 6 egg yolks
- ½ rockmelon
- 2 cups watermelon
- 2 Tbsp raw caster sugar
- 1 tsp fine salt
- juice and finely-grated zest of 1 lime
- seeds of 1 vanilla bean
- ½ bunch marjoram leaves
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