Crab Rangoon | KIX 102 FM
Crab Rangoon Recipe: Creamy filling, crispy wontons, perfect for appetizers! ๐ฆ๐จโ๐ณโจ [KIX 102 FM]
Ingredients
- 8 oz crab meat or imitation crab, chopped
- 8 oz cream cheese, softened
- 1 tsp Worcestershire sauce
- ยฝ tsp garlic powder
- 3 tbsp sliced green onions, plus extra for garnish
- 20 wonton wrappers
- 1 egg, beaten
- Oil for frying
- Dipping sauce of choice
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