Pepper Steak
Pepper Steak Rated 4.2 stars by 40 users Servings 2-3 Prep Time 15 minutes Cook Time 15 minutes Ingredients - 1 green bell pepper, cubed into bite-sized pieces
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Ingredients
- 1 green bell pepper, cubed into bite-sized pieces
- 1 red bell pepper, cubed into bite-sized pieces
- 1 small onion, cubed into bite-sized pieces
- 3-4 cloves garlic, finely minced
- 2 tbsp butter
- Cooking oil
- 1 1/2 lb ribeye or beef tenderloin, cubed into bite-sized pieces
- 1 tbsp oyster sauce
- 1 tbsp shao xing cooking wine
- 1/2 tbsp soy sauce
- 1/2 tbsp dark soy sauce
- 1 tsp sugar
- 1/4 tsp baking soda (to tenderize)
- 1/4 tsp kosher salt
- 2 tbsp oyster sauce
- 1/2 tbsp cornstarch (to thicken sauce)
- 2 tsp sugar
- 1/4 tsp ground black pepper
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