10 Minute Vegetable Noodle Soup
This is the perfect quick lunch/dinner. Whip up this vegetable noodle soup in under 10 minutes. Super healthy and low in calories.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
Ingredients
- 70 g handful of chestnut mushrooms, thinly sliced (£0.95) (£0.95))
- ½ carrot, spiralised ((£0.29))
- 1 shallot, thinly sliced ((£0.75/4)=(£0.19))
- 1-2 cloves garlic, minced ((£0.69/3)=(£0.23))
- 50 g rice noodles, 1 nest ((£0.99))
- 1 bulb pak choi, quartered lengthways ((£1.00))
- 1 spring onion, thinly sliced ((£0.40))
- ½ tbsp rapeseed oil
- ½ tbsp sweet soy sauce
- 1 tbsp soy sauce
- 500 ml vegetable stock
- ½ tbsp rice vinegar
- ½ tsp ground ginger (optional)
- chili flakes (optional)
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