10 Minute Vegetable Noodle Soup

10 Minute Vegetable Noodle Soup

beatthebudget.com

This is the perfect quick lunch/dinner. Whip up this vegetable noodle soup in under 10 minutes. Super healthy and low in calories.

View full recipe on beatthebudget.com

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Cooking tools:

  • Peeler
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Spoon

Ingredients

  • 70 g handful of chestnut mushrooms, thinly sliced (£0.95) (£0.95))
  • ½ carrot, spiralised ((£0.29))
  • 1 shallot, thinly sliced ((£0.75/4)=(£0.19))
  • 1-2 cloves garlic, minced ((£0.69/3)=(£0.23))
  • 50 g rice noodles, 1 nest ((£0.99))
  • 1 bulb pak choi, quartered lengthways ((£1.00))
  • 1 spring onion, thinly sliced ((£0.40))
  • ½ tbsp rapeseed oil
  • ½ tbsp sweet soy sauce
  • 1 tbsp soy sauce
  • 500 ml vegetable stock
  • ½ tbsp rice vinegar
  • ½ tsp ground ginger (optional)
  • chili flakes (optional)

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