Sunday Night Pot Roast

Ingredients

• 4-5 lbs boneless beef chuck-eye
• 1 1/2 tablespoons olive oil
• 1 tablespoon all-purpose flour
• 1 white onion, chopped
• 4 celery stalks, chopped
• 2 parsnips, quartered
• 5 carrots, chopped
• 5 cloves garlic, chopped
• 2 cups dry red wine
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 4 red potatoes, quartered
• bunch of thyme
• bunch of rosemary
• salt and pepper