Pizzas with Prosciutto, Arugula, and Mozzarella | Pork Recipes | Weber Grills | Weber US

Name: Pizzas with Prosciutto, Arugula, and Mozzarella | Pork Recipes | Weber Grills | Weber US
Ingredients: 2 balls premade pizza dough, each about 1 pound, defrosted, if frozen; Extra-virgin olive oil; 1 garlic clove, minced or pushed through a press; ¼ teaspoon kosher salt; All-purpose flour; ½ teaspoon crushed red pepper flakes, divided; 12 ounces/340 grams fresh buffalo mozzarella cheese, drained well, thinly sliced, divided; 4 ounces/115 grams paper-thin slices prosciutto, divided; ⅔ cup/65 grams finely grated Parmigiano-Reggiano® cheese, divided; 3 cups/85 grams loosely packed baby arugula, divided; Freshly ground black pepper

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Ingredients

2 balls premade pizza dough, each about 1 pound, defrosted, if frozen
Extra-virgin olive oil
1 garlic clove, minced or pushed through a press
¼ teaspoon kosher salt
All-purpose flour
½ teaspoon crushed red pepper flakes, divided
12 ounces/340 grams fresh buffalo mozzarella cheese, drained well, thinly sliced, divided
4 ounces/115 grams paper-thin slices prosciutto, divided
⅔ cup/65 grams finely grated Parmigiano-Reggiano® cheese, divided
3 cups/85 grams loosely packed baby arugula, divided
Freshly ground black pepper