Our Take on the Classic Irish Stew – Paddy the Baker
Nothing warms the cockles of your heart more than a hot Irish stew. Winter has been a little bit savage this year, so battening down the hatches and serving up a heart warming dish like this for the...
Ingredients
- 12 lamb chops
- 1 lb baby onion
- 1 1⁄2lbs tiny new potato
- 9 ounces baby carrots
- 6 sprigs thyme
- 2 tablespoons all-purpose flower
- 2 1⁄2 cups lamb or vegetable stock
- salt & freshly ground black pepper
- parsley chopped
- chives chopped
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