Char-grilled steak with crushed potatoes | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 4 x 200g beef porterhouse steaks, fat trimmed, at room temperature
• 12 baby potatoes, boiled or microwaved until just tender, slightly cooled
• 2 tbsp olive oil
• 1 bunch asparagus, trimmed
• 1 large red capsicum, cut into thick strips
• 2 small zucchini, thinly sliced lengthways
• 250gm pumpkin, thinly sliced
• 80g baby rocket
• Parsley leaves, wholegrain mustard, lemon wedges, to serve