Chilean Sea Bass Ceviche with Fresh Cilantro - Red Apple Nutrition

Chilean Sea Bass Ceviche with Fresh Cilantro - Red Apple Nutrition

redapplenutrition.com

Experience the freshness of Chilean Sea Bass Ceviche with cilantro, red onion, and avocado. Perfect for a light, flavorful meal.

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Ingredients

  • 12 oz chilean sea bass, cut in ½ ” thick cubes
  • 2-3 lemons
  • 1/4 cup chopped red onion
  • 2 garlic cloves, minced
  • 1/2 red pepper chopped
  • 1/4 cup cucumber, cubed
  • 1 tbsp chopped jalapeño
  • 1/4 cup fresh cilantro, chopped
  • 2 avocados, halved and pitted

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