Chilean Sea Bass Ceviche with Fresh Cilantro
Experience the freshness of Chilean Sea Bass Ceviche with cilantro, red onion, and avocado. Perfect for a light, flavorful meal.
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Ingredients
- 12 oz chilean sea bass, cut in ½ ” thick cubes
- 2-3 lemons
- 1/4 cup chopped red onion
- 2 garlic cloves, minced
- 1/2 red pepper chopped
- 1/4 cup cucumber, cubed
- 1 tbsp chopped jalapeño
- 1/4 cup fresh cilantro, chopped
- 2 avocados, halved and pitted
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