Chilean Sea Bass Veracruz Recipe - A Delicious Dish from Chile

Name: Chilean Sea Bass Veracruz Recipe - A Delicious Dish from Chile
Ingredients: 3/4 lb (340 g) chilean sea bass steaks, skinned, boned, and cut into 1" cubes (or use halibut steaks); 3 tbsp lime juice, divided; 1/8 tsp freshly-ground black pepper; 4 large tomatoes, seeded and diced; 1 large onion, diced; 3 large garlic cloves, finely minced; 2 serrano peppers, seeded and finely chopped (use 3 for spicier taste); nonstick olive oil cooking spray, as needed; 2 tbsp chopped fresh cilantro; 3 cups hot cooked rice

excitedfood.com

Enjoy the flavors of Chile with this mouth-watering Chilean Sea Bass Veracruz recipe. Made with fresh ingredients like tomatoes, onion, garlic, and serrano peppers, this dish is cooked to perfection...

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Ingredients

3/4 lb (340 g) chilean sea bass steaks, skinned, boned, and cut into 1" cubes (or use halibut steaks)
3 tbsp lime juice, divided
1/8 tsp freshly-ground black pepper
4 large tomatoes, seeded and diced
1 large onion, diced
3 large garlic cloves, finely minced
2 serrano peppers, seeded and finely chopped (use 3 for spicier taste)
nonstick olive oil cooking spray, as needed
2 tbsp chopped fresh cilantro
3 cups hot cooked rice