Chilean Sea Bass with Darling Clementine® and Suavo Avocado® Relish - LGS Specialties
A fresh, healthy and quick dinner inspired by the flavors of our Chilean growing region.
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Ingredients
- 4, 4 oz. Chilean sea bass filets
- 1 tsp salt
- ½ tsp pepper
- ½ tsp garlic powder
- 1 T. olive oil
- Arugula, for serving
- Juice of 1 Darling Lemon®
- 1 tsp. Olive oil
- 3 Darling Clementines®, peeled and diced
- 1 Suavo Avocado, diced
- 1 T. minced shallot or red onion
- ½ cup chopped jicama
- handful fresh cilantro, chopped
- Salt
- pepper
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