Festive Food for the Feast of Seven Fishes

Name: Festive Food for the Feast of Seven Fishes
Ingredients: 1 1/2 sticks salted Kerrygold butter; 1 small red, yellow or orange bell pepper, chopped; 1/2 box chives, finely chopped; 1 shallot, finely chopped; 6 large raw, peeled and deveined shrimp, chopped into small coarse pieces (about 1/2 cup); 1 egg; 1 heaping tablespoon Duke’s mayonnaise; 2/3 cup spiced panko crumbs; 2 pounds fresh flounde

www.biscaynetimes.com

My apologies for missing my November column, something I can blame on my vintage 68-year-old lower back problems (and that’s the end of that discourse).

Keywords

Czar of Russia
The Feast of the Seven Fishes
Italian American Christmas Eve tradition
Fresh Florida Fisheries
Boston flounder
Port Washington
Long Island Lighting Company
carrot cake
Kerrygold butter
bell pepper
chives
shallots
shrimp
egg
Duke's Mayonaise
Panko
paprika
lemon
broccolini
white onion

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Ingredients

1 1/2 sticks salted Kerrygold butter
1 small red, yellow or orange bell pepper, chopped
1/2 box chives, finely chopped
1 shallot, finely chopped
6 large raw, peeled and deveined shrimp, chopped into small coarse pieces (about 1/2 cup)
1 egg
1 heaping tablespoon Duke’s mayonnaise
2/3 cup spiced panko crumbs
2 pounds fresh flounde