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Menudo | 6 pounds tripe -- cut in 1-inch pieces 1 gallon water 2 medium onions -- chopped 2 cloves garlic 1 tablespoon salt 1/2 teaspoon black pepper 2 ancho
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Ingredients
- 6 pounds tripe -- cut in 1-inch pieces
- 1 gallon water
- 2 medium onions -- chopped
- 2 cloves garlic
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 2 ancho chiles
- 1 tablespoon fresh cilantro leaves
- 7 cups hominy, yellow -- cooked
- lime wedges -- for garnish
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