The Best Gluten-Free and Vegan Vanilla Cake (gluten-free, dairy-free, egg-free) by Primal Palate - F

Ingredients

• 240 grams Gluten-Free All-Purpose Flour - Primal Palate
• 2 tsp Baking Powder
• 1 tsp Baking Soda
• 1/4 tsp Himalayan Pink Salt
• 2/3 cup Oat Milk, Organic
• 1 Tbsp Apple Cider Vinegar
• 6 oz Plant-Based Butter, Unsalted
• 200 grams Granulated White Sugar
• 1/3 cup Greek Style Yogurt, Plain Unsweetened - Kite Hill
• 1 1/2 Tbsp Pure Vanilla Extract
• 10 oz Plant-Based Butter, Unsalted
• 1 tsp Pure Vanilla Extract
• 460 grams Powdered Sugar