How to cook Tarragon & Mustard Beef Salad - USMEF Europe
This Tarragon and Mustard Beef Salad is perfect for summertime, but not exclusive to warm weather. Why don't you try this recipe and decide for yourself?
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.usa-beef.org.
Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 2 rump steaks (500g total)
- 1 tablespoon olive oil
- 275g baby green beans, trimmed
- 100g mesclun (baby salad leaves)
- 4 spring onions, thinly sliced
- Tarragon Mustard Vinaigrette
- 1 1/2 tablespoons Dijon mustard with tarragon
- 2 tablespoons white wine vinegar
- 1/4 cup (60ml) olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mustard and tarragon roast beef recipe | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au
Tarragon Beef & Pasta Salad Recipe
recipeland.com
How to cook US Beef Salad - USMEF Europe US Beef
usa-beef.org
Beef Tarragon Recipe - European French Cuisine
excitedfood.com
Mustard Tarragon Dressing Recipe
food.com
Mustard Steak & Tomato Salad Pitta Pockets | Beef | Weber recipes | Weber IE
weber.com
Warm Beef and Winter Vegetable Salad with Honey and Mustard Dressing | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
/images.kitchenstories.io/communityImages/7bed1ef0e98a458f8696f7116863b4b0_65fdf4e8-90e1-4ecb-9663-365550f19997.jpg)
Steak salad with zucchini, eggplant, and tarragon aioli
kitchenstories.com