Crispy Salmon Rice Paper Bites Recipe | Samsung Food App

Ingredients

• 6-8 rice paper sheets ((I used 22 cm or 8.5 inch size))
• 1/2 riped avocado (sliced into 1/4 inch pieces lengthwise)
• 1 Korean chili pepper, thinly sliced ((you can also use jalapeno pepper))
• 3 tbsp avocado oil ((or other neutral flavored oil with high smoke point, like canola or grapeseed oil))
• 1 6 oz can Kirkland Wild Caught Alaskan Pink Salmon
• 3 tbsp kewpie mayo
• 1 tbsp sriracha mayo ((use 2 tbsp if you have a higher threshold for spice))
• 1 tbsp masago ((or capelin fish eggs, available in the seafood section at most Asian supermarkets))
• 1/2 green onion stalk (thinly sliced)
• 2 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 2 tsp green onion (thinly sliced)
• 1/2 tsp sesame seeds
• A pinch of gochugaru (Korean red pepper flakes) (optional)