Tate & Lyle summer berry tart
Ingredients For the tart shell - Everyday Favourites plain flour 180g - Tate & Lyle Fairtrade Pure Cane Caster Sugar 55g - Everyday Favourites salt ½ tsp -
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Cooking tools:
- Kitchen scale
- Tart pan
- Pie weights
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Colander
- Cooling rack
- Baking sheet
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 180g Everyday Favourites plain flour
- 55g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- ½ tsp Everyday Favourites salt
- 30g Lyle’s Golden Syrup
- 140g Everyday Favourites unsalted butter, melted
- 100ml Sour cream
- 250ml Double cream
- 60ml Lyle’s Golden Syrup
- 1 tsp Vanilla bean paste
- 40g Broken meringue pieces
- 500g Mixed berries
- 1 tbsp Tate & Lyle Fairtrade Icing Sugar
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