KYLIE KWONG'S CELERY, CARROT AND CABBAGE SALAD – Furi
"The sweet, sour, salty and vinegary tastes of this salad are reminiscent of the Vietnamese ‘coleslaws’, which I adore. There is an absolute freshness and vibrancy to this salad that makes it...
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Ingredients
- 1 small cucumber
- 2½ cups finely shredded Savoy cabbage
- 3 small carrots, peeled
- ²⁄³ cup spring onion (scallion) julienne
- 1 teaspoon white sugar
- 1¼ cups fresh bean sprouts
- 1 teaspoon sea salt
- ½ cup mint leaves
- 2 sticks of celery, sliced on the diagonal
- 2 tablespoons light soy sauce
- ½ cup malt vinegar
- 2 tablespoons lemon juice
- 2 tablespoons white sugar, extra
- pinch Sichuan pepper and salt (see recipe below)
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