Rotel Cream Cheese Sausage with Cheddar and Bisquick
Spicy sausage, tangy Rotel, cream cheese and cheddar blend for savory, crowd-pleasing bite-sized snacks.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Colander
- Baking sheet
- Parchment paper
- Oven
- Cutting board
- Chef's knife
- Grater
- Spatula
- Serving platter
Ingredients
- 1 pound ground pork sausage (spicy or mild)
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained well
- 8 ounces cream cheese, softened
- 1 1/2 cups shredded cheddar cheese
- 1 1/4 cups Bisquick baking mix
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