Deli Pickle Potato Salad | Heinen's Grocery Store

Ingredients

• 2 lbs. baby red potatoes, cut in quarters
• 1 head cauliflower, cut into florets
• 4 Heinen’s Kosher Dill Pickles, diced
• 6 hard boiled Heinen’s Cage Free Eggs
• 6 pieces Heinen’s CARE Certified Bacon, cooked and diced
• 1 shallot, sliced thinly
• 3 Tbsp. White Vinegar
• 1 Tbsp. Heinen’s Extra Virgin Olive Oil
• 1 Tbsp. Dijon Mustard
• Splash of Pickle Juice
• 2 cloves garlic, minced
• Pinch of salt and pepper
• Fresh dill, for serving