Eggplant with Meat Sauce Recipe - Simple Chinese Food
Eggplant is delicious, but many people give up this delicacy because eggplant is too oily. Today, I will teach everyone to use a spoonful of salt to make eggplant no longer absorb oil, and no longer...
Ingredients
- 2 pieces Purple Eggplant
- 80g (3 fat 7 thin) pork
- 15g Sweet noodle sauce
- 10g ketchup
- 1/2 head garlic
- 1/3 root Green onions
- 2g salt
- 3g corn starch
- 40ml Cool white open
- 2g Cooking Wine
- Some Peanut oil
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