Lighter Gumbo with Chicken & Turkey Kielbasa Recipe - Paula Deen

Ingredients

• 2 (4 oz) skinless and boneless, trimmed of all fat, and cut into 1-inch pieces chicken thighs
• 1/2 lb cut into 1/4 inch-thick slices reduced-fat turkey kielbasa
• 4 teaspoons Canola oil
• 2 tablespoons all purpose flour
• 1 thinly sliced onion
• 1 seeded and chopped green bell pepper
• 1 finely chopped stalk celery
• 3 cloves minced garlic
• 2 cups reduced-sodium chicken broth
• 1 (14 oz) can stewed tomatoes
• 1 cup sliced frozen okra
• 2 tablespoons Worcestershire sauce
• 3/4 teaspoon Paula Deen House seasoning
• 2 to 3 drops Hot sauce
• 1/2 lb peeled and deveined small shrimp
• 2 thinly sliced scallions