Vietnamese Fermented Shrimp Paste with Caramelized Pork (Mam Tep Chung Thit)
Discover the rich, savory taste of Vietnamese Fermented Shrimp Paste with Caramelized Pork (Mam Tep Chung Thit), a bold and umami-packed dish perfect with steamed rice and fresh vegetables.
Ingredients
- Fermented Shrimp Paste
- ground pork
- garlic
- shallot
- cooking oil
- sugar
- water
- fish sauce
- chili
More Like This
9 Vietnamese Fermented Food Recipes for a Unique Culinary Experience - vpopwire
vpopwire.com
Vietnamese Caramelized Fish Sauce (Mam Kho Quet)
vnifood.com
Vietnamese Turmeric Noodles with Pork and Shrimp (Mì Quảng T | Susan | Umami
umami.recipes
Foryoueats: Bánh Nậm (Vietnamese Steamed Rice Dumplings With Shrimp and Pork)
foryoueats.com
Vietnamese Shrimp and Pork Crepes (Banh Xeo) Recipe | Epicurious
epicurious.com
Mắm Kho | I've Been Cooking
ivebeen.cooking
Shrimp Fried Rice With Shrimp Paste Recipe – How to Make Cambodia's Bai Cha Kapi
cooklist.com
Vietnamese Caramel Pork – Foodland Super Market
foodland.com