Vietnamese Fermented Shrimp Paste with Caramelized Pork (Mam Tep Chung Thit)
Discover the rich, savory taste of Vietnamese Fermented Shrimp Paste with Caramelized Pork (Mam Tep Chung Thit), a bold and umami-packed dish perfect with steamed rice and fresh vegetables.
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Ingredients
- Fermented Shrimp Paste
- ground pork
- garlic
- shallot
- cooking oil
- sugar
- water
- fish sauce
- chili
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