Foryoueats: Bánh Nậm (Vietnamese Steamed Rice Dumplings With Shrimp and Pork)

Name: Foryoueats: Bánh Nậm (Vietnamese Steamed Rice Dumplings With Shrimp and Pork)
Total time: 90 min
Ingredients: For the Filling:; 1 cup dried wood ear mushrooms; 2 tablespoons (30ml) store-bought or homemade annatto oil (for homemade, see note); 1 medium shallot, minced (about 2 tablespoons); 3 medium cloves garlic, minced (about 1 tablespoon); 8 ounces (227g) ground pork; 8 ounces (227g) finely minced shelled and deveined shrimp; 1 teaspoon (5ml) oyster sauce; 1/2 teaspoon fish sauce; Kosher salt and freshly ground black pepper; 1/2 cup thinly sliced scallions (from about 1 bunch); For the Rice Batter:; 2 cups (240g) rice flour; 1/2 cup (60g) tapioca flour; 2 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume; 2 teaspoons (10ml) neutral oil, such as vegetable or canola oil; To Assemble and Serve:; One 16-ounce (454g) package frozen banana leaves, defrosted, then washed, dried, and cut into 10- by 5-inch rectangles; Nước chấm , for serving

foryoueats.com

This Bánh Nậm recipe creates delightful Vietnamese steamed rice dumplings filled with shrimp and pork. The filling includes wood ear mushrooms, shallot, garlic, ground pork, shrimp, oyster sauce,...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Ingredients

For the Filling:
1 cup dried wood ear mushrooms
2 tablespoons (30ml) store-bought or homemade annatto oil (for homemade, see note)
1 medium shallot, minced (about 2 tablespoons)
3 medium cloves garlic, minced (about 1 tablespoon)
8 ounces (227g) ground pork
8 ounces (227g) finely minced shelled and deveined shrimp
1 teaspoon (5ml) oyster sauce
1/2 teaspoon fish sauce
Kosher salt and freshly ground black pepper
1/2 cup thinly sliced scallions (from about 1 bunch)
For the Rice Batter:
2 cups (240g) rice flour
1/2 cup (60g) tapioca flour
2 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume
2 teaspoons (10ml) neutral oil, such as vegetable or canola oil
To Assemble and Serve:
One 16-ounce (454g) package frozen banana leaves, defrosted, then washed, dried, and cut into 10- by 5-inch rectangles
Nước chấm , for serving