Classic ANZAC Biscuits - Flannerys
Classic Anzac biscuits with a healthier twist! Try these with the kids and enjoy for the Anzac Day public holiday.
Ingredients
- 1 cup Flannerys OWN Spelt Flour
- 1 cup Flannerys OWN Rolled Oats
- 1 cup Flannerys OWN Desiccated Coconut
- ½ cup coconut sugar
- 125g unsalted butter
- 2 tablespoons Pure Harvest Rice Malt Syrup
- 1 ½ tablespoons boiling water
- ½ teaspoon baking soda
- Pinch of salt
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