Baked Walnut Fish & Salsa Verde recipe

Ingredients

• 1 bag of Walnuts or Pecans
• 5 Hapuka Fillets
• Himalayan Pink Rock Salt
• Freshly Cracked Black Pepper
• A Handful of Coriander (Cilantro for them 'mericans)
• 1/2 Cup of Olive Oil
• Cinnamon
• Cayenne Pepper
• 2-3 Lemons (Juice)
• 7-8 Cloves of Garlic
• 1 Lemon
• 6 Anchovy Fillets
• Cracked Pepper
• Vintage Merlot Salt
• 1 Cup Olive Oil
• 5 Cloves of Garlic
• 1/2 a bunch of Mint
• 1 Bunch of Flat Leaf Parsley
• 1/2 a bunch of Coriander (Cilantro)
• A couple of dollops of Hot English Mustard
• 2 Heaped Tablespoons of Baby Capers
• 2 Tablespoons of Apple Cider Vinegar