SALMON CEVICHE – Bespoke Lifestyle

Ingredients

• 250g x Fresh salmon, sushi grade
• • For the Dressing
• 1 x lemon, zest and juice
• 1 x lime, juice and zest
• 2 Tbsp x soy sauce
• 2 Tbsp x sesame oil
• 4 Tbsp x olive oil (neutral flavour)
• 1 x clove garlic, finely grated
• 1 x red birds-eye chili, seeds removed and finely chopped
• 2 x spring onions, thinly sliced
• Handful fresh coriander, finely chopped
• Sea salt and freshly ground black pepper to taste
• Castor sugar to taste (I usually add 1 tsp)
• 10 x Japanese serving spoons