New England Scallop Bake With Breadcrumbs And Lemon Zest

New England Scallop Bake With Breadcrumbs And Lemon Zest

wildforkfoods.com

Showcase the sweet yet mild taste of New England Bay Scallops in this seafood bake with lemon-butter sauce and golden brown Panko crumbs.

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Ingredients

  • NEW ENGLAND BAY SCALLOPS 1 LB.
  • FROZEN GARLIC - DOROT 4 CUBES
  • 2 Tbsp. Butter
  • ½ tsp. Lemon Pepper
  • 2 tsp. Lemon Juice
  • 1 Tbsp. Fresh Parsley
  • 1 teaspoon Lemon Zest
  • ¼ cup Panko Crumbs
  • Fresh Dill Sprigs and Lemon Zest for garnish

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