Emeril's Shoofly Pie | Recipe Finder

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups light brown sugar
• 1/4 teaspoon salt
• 1/2 stick butter
• 2 teaspoons baking soda
• 1 1/2 cups hot water
• 2 eggs
• 2 cups Steen's 100% Pure Cane Syrup
• 1 teaspoon pure vanilla extract
• 2 unbaked 9-inch pastry shells
• 16 scoops Vanilla Bean Ice Cream