Jacob Brown's version of Thompson's Turkey | RNZ Recipes

Ingredients

• 5 kg turkey
• 6 egg yolks
• 100ml water
• 1 Tbsp Colemans mustard powder
• 3 cloves minced garlic
• 3 Tbsps onion juice
• 1 Tbsp salt
• 1 tsp cayenne pepper
• 1 Tbsp lemon juice
• enough flour to make a paste (consistency of glue)
• 14 slices of frozen white bread (diced into small cubes)
• 8 rashers of bacon
• 3 onions (diced)
• 10 cloves garlic (chopped)
• 15 sage leaves (chopped)
• 1 Tbsp rosemary (chopped)
• 200gms rendered duck fat / or butter
• 1 bunch parsley (chopped)
• 2 tsp cayenne pepper
• rind of 2 oranges
• salt and pepper