Chai Pots De Creme Recipe - Cooking Index
These creamy custards feature the flavors of chai, a spiced tea that's enhanced with cinnamon, cloves, cardamom, and ginger.
Ingredients
- Custard: 1 cup Whipping cream
- Custard: 1 cup Whole milk
- Custard: 1 tablespoon Loose English Breakfast tea (or Jasmine tea)
- Custard: 1 Cinnamon stick
- Custard: 8 Cardamom pods
- Custard: 6 Whole cloves
- Custard: 4 Rounds peeled fresh ginger, 1/4"-thk
- Custard: 1/2 cup Egg yolks (large)
- Custard: 1/4 teaspoon Golden brown sugar - (packed)
- Custard: Grated orange peel
- Topping: 1 cup Chilled whipping cream
- Topping: 2 teaspoons Sugar
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