Vegan Dollhouse - Vegan Cacio e Pepe

Name: Vegan Dollhouse - Vegan Cacio e Pepe
Ingredients: 4 tablespoons unbleached flour; 4 tablespoons of vegan butter or margarine; 2 cups (475ml) of boiling water; ½ cup (30g) nutritional yeast; ½ teaspoon garlic powder (optional); ½ teaspoon onion powder (optional); 1 ½ teaspoons black pepper (freshly ground if possible); 1 ½ teaspoons sea salt (plus more for the water you’ll boil the pasta in); 8 ounces (225g) grated vegan cheese; 12 ounces (340g) spaghetti; 2 flax eggs (3 tablespoons flax meal + ½ cup warm water)

vegandollhouse.com

These vegan cacio e pepe mini cakes feature spaghetti in a creamy vegan cheese sauce with lots of pepper. They’re like a fancier Italian version of mac n cheese.

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