Roast Pineapple with Coconut Sorbet Recipe by Guillaume Brahimi | The World Loves Melbourne
Roast Pineapple With Coconut Sorbet recipe by Guillaume Brahimi at Tefal Masterclass
Keywords
- French cooking
- Guillaume Brahimi
- Tefal Masterclass
- Melbourne
Ingredients
- 1 x pineapple- peeled and cored then sliced into 1.5 cm think slices
- 1 x vanilla bean- scraped
- 30g clarified butter
- 100g caster sugar
- 1TB dark rum
- 1200ml good quality coconut milk
- 300ml sugar syrup
- 300g glucose
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